Our community has many members — farmers, ranchers, fishmongers, food producers, nonprofits, grocers, restaurants, community leaders, customers, and more!
We believe that we meet the highest standards of egg handling procedures. With our state of the art egg processing, you can be assured that the systems and processes we employ provide both high-quality and safe eggs every day
Our local eggs are served in dishes and used in recipes at all 24 restaurants across Big Island, Maui, and Oahu.
Located in the busy Ala Moana area of Honolulu, YogurStory uses our local eggs in every dish.
Located in the lush valley of Manoa, Morning Glass Coffe + Cafe uses our local eggs in their dishes.
Located in Kalihi, Oahu Mitsu-Ken serves our local eggs in their dishes.
Located on Waialae Avenue on Oahu, and owned by international celebrity chef Lee Anne Wong, Koko Head Cafe serves our local eggs.
Our local eggs are served at Kabuki Hawaii restaurants in Honolulu and Aiea.
Our local eggs are served daily at Heavenly Island Lifestyle.
Located in Waianae, Oahu; Hannara Restaurant serves our local eggs 24/7.
Serving Aloha since 1974, it’s synergistic that Eggs ‘n Things has uses our local eggs hand-picked with Aloha at all of their locations across Oahu.
If you’re in Hawaii, dining at CPK and the recipe calls for eggs — their our local eggs hand-picked with Aloha.
Dishes at Cafe Kaila are made with love and with our local eggs from Waianae, Oahu.
BILLS has been serving our local eggs since establishing in Waikiki, mates!
Big City Diner is one of Oahu’s favorite local diner serving local dishes and our local eggs.
The egg on Aloha Table‘s popular loco moco dish was hand-picked with Aloha at our Mikilua Poultry Farm in Waianae, Oahu.